Traylor’s Restaurant

I have a deep emotional attachment to the business, as it is an integral part of who I am. Our employees are treated like family, and we have had the privilege of working with many of them for several years. Our fish and chips have consistently been our most popular dish, and this remains true even today. We take great pride in preserving the original recipes of our homemade chowders, soups, salad dressings, and coleslaw, which have been handed down through three generations. Serving the Olympic Peninsula for over 65 years, we eagerly anticipate many more years to come!

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Working Hours

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 9:00AM – 5:00PM
  • 9:00AM – 5:00PM
  • 9:00AM – 5:00PM
  • 9:00AM – 5:00PM
  • 9:00AM – 5:00PM
  • Closed
  • Closed
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